Strawberry Banana Yogurt Smoothie

Creamy, fruity, and naturally sweet—this Strawberry Banana Greek Yogurt Smoothie is a refreshing treat the whole family will love. Packed with real fruit and protein-rich yogurt, it’s perfect for breakfast, snack time, or a healthy dessert. Kid-friendly, quick to blend, and irresistibly delicious!

Ingredients for Strawberry Banana Yogurt Smoothie

• 2 cups (347 g) fresh strawberries, hulled and quartered, more if prefered
• 2 cups (300 g) frozen banana slices
• 1/4 cup (60 g) plain Greek yogurt (or use coconut or almond yogurt for dairy-free)
• Fresh mint, strawberries or banana for garnish

Recommended Equipment

• Use a high-speed blender with a 32 oz (950 ml) container—ideal for small to medium batches.

How to Make Strawberry Banana Yogurt Smoothie

Prepare Ingredients: Peel the bananas and slice them into 1-inch (2.5 cm) rounds. Arrange on a baking sheet and freeze until solid. Hull the strawberries and measure all remaining ingredients.

Blend Smoothie: In a high-speed blender, combine the strawberries, frozen banana slices, and Greek yogurt. Blend on high until smooth and creamy, about 30–60 seconds.
Tip: For a thicker smoothie, use frozen strawberries and banana—no ice needed.

Taste and Adjust: Taste for sweetness. Add more strawberries or bananas if desired. If too thick, blend in about 1/4 cup (60 g) crushed ice.

Serve: Pour into two glasses, about 16 oz (475 ml) each, and serve immediately for the best creamy texture and fresh flavor. Use chilled glasses to keep the smoothie cool longer—especially on hot days.
Garnish with a slice of banana, strawberry, or a sprig of mint for a fresh touch.

Storage & Serving

Make-Ahead: If you’d like to prep or save time – Freeze as smoothie packs (before blending).
Combine measured strawberries, frozen banana slices, and yogurt in a freezer-safe zip bag or container. Freeze for up to 2–3 months. When ready to use, blend the frozen pack with a splash of milk or water.

Freeze Smoothie: Pour leftover smoothie into ice cube trays or silicone molds. Once frozen solid, transfer to a freezer bag. Store up to 1 month. To serve, re-blend cubes with a little liquid in a blender until smooth.

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