With only 2 incredible ingredients make this delicious dessert that tastes amazing and it’s healthy eating all the way!

Indulge in the tropical delight of pineapple coconut ice cream – a refreshing symphony of creamy coconut and juicy pineapple that transports you to a sunny paradise with every luscious scoop.

2 Ingredient Pineapple Coconut Ice Cream Recipe

Your kids will love you for this ice cream, as it’s effortlessly blended with just 2 sweet and refreshing ingredients. The creaminess of coconut milk and the frozen sweetness of pineapple combine to create a refreshingly simple and utterly blissful summer treat.

Pineapples: Juicy and vibrant tropical fruit with a sweet and tangy flavor, adding a burst of tropical essence to the ice cream.

Coconut Milk: Creamy and rich plant-based milk extracted from coconuts, provides a luscious coconut flavor and smooth texture to the ice cream base. With this coconut milk, this ice cream becomes paradise in a bowl!

Ingredients For Pineapple Coconut Ice Cream

• Pineapples: Use fresh pineapple, cut into 1-inch chunks and freeze
• Coconut Milk: Use full-fat coconut milk for a creamier ice cream

Pineapple Coconut Ice Cream Recipe

• 4 cups (600g) fresh, frozen pineapple cut into 1-inch chunks
• 1 cup (240ml) coconut milk (unsweetened, light) or full fat for creamier version

Recommended Equipment

• A High-Powered Blender is needed to blend ingredients into a smooth texture

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How to Make Pineapple Coconut Ice Cream

Prepare Pineapple: Peel and cut a fresh pineapple into chunks, then freeze them on a baking sheet for about 2-3 hours or overnight

Blend until Smooth: Add the frozen pineapple chunks and coconut milk to a high-powered blender. Blend until smooth and creamy consistency. Use a tamper to push down the ingredients if necessary.

➤ Chef’s Tip — You can also add a touch of sweeteners like honey or maple syrup for extra sweetness.

Taste and adjust the sweetness or creaminess if needed by adding more coconut milk or sweetener, if in use.

Serve or Freeze: If you prefer a softer ice cream texture, you can serve the ice cream immediately. Otherwise, for a firmer texture, transfer the blended mixture into a freezer-safe container and freeze for an additional 2-3 hours or until it reaches your desired consistency.

Enjoy: Scoop the pineapple coconut ice cream into bowls or cones and enjoy your homemade tropical treat!

Recipe Tips for Best Results

• Fresh Pineapple tastes a lot better than pre-packed store-bought.
• Creaminess: Use full-fat coconut milk to achieve creamier ice cream.
• Blender: It’s best to use a high-powered blender with an ice crush setting.
• Taste: Make this ice cream in smaller batches and enjoy it freshly made for the best taste.
• Save Time: Keep freshly frozen pineapples on hand for quick and easy ice cream.

Prevent Freezer Burn Tips

Homemade ice cream may develop ice crystals and change in texture over time due to the absence of stabilizers that store-bought ice creams often contain. Few tips to maintain the best quality and prevent freezer burn:

• Airtight Storage: Store in sealed/airtight containers to minimize air exposure and ice crystals.
• Smaller Portions: Use multiple small containers to avoid repeated melting and freezing.
• Tight Lids: Seal tightly to prevent freezer odors

Storage and Serving

Make-Ahead: Freeze pineapple chunks in advance to save time and have them ready.

Storage: Freeze the ice cream in an airtight container for up to 2-3 weeks.

Serving: Homemade ice cream may freeze harder than store-bought versions due to the lack of stabilizers. Allow it to sit at room temperature for a few minutes before scooping if it’s too firm.

Yields: 4 – 5 cups /32 fluid ounces. / 907 grams in total
Servings: 8 servings of 1/2 cup / 4 fluid ounces / 120 milliliters

Serving Suggestions

• Toppings: Top with toasted coconut flakes, nuts, or fresh fruits for taste and presentation.
• Wafer Cone: Enjoy the creamy goodness in a wafer cone for a delightful crunch.
• Pineapple: Elevate with fresh pineapple cubes for an extra tropical kick.
• Drizzle: Add a drizzle of maple syrup, honey, or agave nectar for a touch of sweetness.
• Mix Flavors: Get creative by serving different ice cream flavors for a playful treat.
• Versatility: Use in milkshakes, smoothies, or as a base for other frozen desserts.
• Flavor Boost: Infuse with a splash of vanilla extract for added richness.

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