These super-easy Gingerbread Cookies are pure deliciousness with every bite! Soft in the centers, crisp on the edges, and delicately spiced with cinnamon and molasses—these are the perfect Christmas cookies that you will fall in love with!

Biscoff Gingerbread Cookies Recipe

Biscoff gingerbread cookies made a delightful combination of Biscoff flavor and traditional holiday spices. These cookies are sandwiched together with a luscious cream cheese and molasses filling, creating a perfect blend of sweetness and spiced richness. The result is a heavenly treat that combines the unique taste of Biscoff, the warmth of cinnamon spice, and the creamy sweetness of the filling—a delicious indulgence for any occasion.

Ingredients for Biscoff Gingerbread Cookies

• Cinnamon Molasses spread recipe and fill a pastry bag with a #1M tip (recipe)
• Biscoff cookies, you’ll need one package.

Biscoff Gingerbread Cookies Recipe

• 1 cup (8 oz./255 grams) cinnamon molasses spread recipe
• 1 package (8.8oz./250g ) of Biscoff cookies

Recommended Equipment

• Pastry Bag with a #1M tip (star or drop flower #2D tip) for easy cookie filling.

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How to Make Biscoff Gingerbread Cookies

Filling: Prepare the cinnamon molasses spread recipe (see recipe below).

Pastry Bag: Insert a #1M tip (star or drop flower #2D tip) into a pastry bag and fill it with the prepared cinnamon molasses spread.

Fill Cookies: Pipe about 1-2 tablespoons of the filling onto one side of the Biscoff cookie and top it with another cookie; gently press them together to form a sandwich.

Serve: For a crunchy cookie, serve them immediately. For a softer texture, refrigerate the cookies in an airtight container for 1 hour or up to 4 days.

Recipe Tips for Best Results

• Filling: Pipe the filling onto the cookies while it’s still soft and creamy.
• Pastry Bag: Use an open or closed star tip for a beautiful ribbon filling.
• Refrigerate the cookies in an airtight container if not serving right away.

Storage and Serving

• Make-Ahead: Prepare filling, and fill a pastry bag a day ahead. Chill until ready to use it.
• How to Store: Refrigerate ready-filled cookies in an airtight container for up to 4 days.
• How to Serve: Enjoy them cold, frozen for ice cream-like, or at room temperature.
• Yields: 505 grams / 16.8 oz. / 16 filled cookies
• Servings: 8 servings of 2 cookies (63 grams / 2.22 oz.)

Serving Suggestions

• Drink: Serve them with a drink; their warm spices and sweet filling complement flavors of coffee.
• Gifts: Package them in decorative boxes or bags for a thoughtful and delicious holiday gift.
• Ice Cream: Enjoy them frozen for a delightful twist to the treat.
• Chocolate: Dip one side of each cookie into chocolate for an extra layer of indulgence.
• Desserts: Use them as a decorative garnish for cakes, puddings, or ice cream sundaes.
• Cake: Make a holiday-spiced cake by layering stacked cookies with a spread in between.
• Nuts: Enhance the filling by mixing in chopped nuts for a crunchy and enjoyable treat.

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