No Bake Cinnamon Pomegranate Cheesecake Cups

No-bake cinnamon pomegranate cheesecake cups are simple and delightful treats, perfect for the holidays. With no baking required, simply pipe and top them with jewel-like pomegranate arils. Each cup is filled with a holiday spice blend, offering creamy sweetness and vibrant fruit bursts—a perfect balance of flavors and textures in every bite.

Ingredients for Cinnamon Pomegranate Cheesecake Cups

• Cheesecake: Cinnamon molasses spread recipe and fill a pastry bag (recipe).
• Pomegranate: About 1/2 cup (87g) of pomegranate seeds (arils).

Cinnamon Pomegranate Cheesecake Cups Recipe

• 1 cup (8 oz./255 grams) cinnamon molasses spread recipe
• 1/2 cup (87 grams) of pomegranate seeds (arils)

Recommended Equipment

• Pastry Bag with an open star 1M tip for easy cup filling.
• Cups: Parfait glasses or small jars with lids for individual servings.

How to Make Cinnamon Pomegranate Cheesecake Cups

Cheesecake: Prepare the cinnamon molasses spread recipe (see recipe below).

Rosette: Insert a star tip (1M tip) into a pastry bag and fill it with the prepared spread.

Fill Cups: Pipe the spread into individual small glasses or jars, using about 3 tablespoons to 1/4 cup (64 grams) of the spread.

Pom Seeds: Sprinkle approximately 1 tablespoon (12 grams) of fresh pomegranate seeds (arils) on top.

Garnish: If garnishing with fresh mint, add it just before serving to preserve its color and flavor. It provides a refreshing touch to the dessert.

Recipe Tips for Best Results

• Spread: Use high-quality cream cheese as it significantly impacts the flavor.
• Pipe spread with steady and consistent pressure to create uniform rosettes.
• Refrigerate desserts before serving to enhance flavor and allow cheesecake to set.
• Décor Tips: Choose a large open star tip for taller and larger rosettes.
• Pom Seeds: Opt for fresh seeds to add a burst of freshness and vibrant color.

Storage & Serving

These mini treats are not only quick and simple but also perfect for preparing a day in advance. Simply cover, refrigerate, and serve this deliciousness when the time is right.

Make-Ahead: Prepare cheesecake and fill the pastry bag a day ahead.

Storage: Cover with lids and refrigerate ready-made desserts for up to 3-4 days.

Serve: Enjoy them cold or at room temperature for a creamier texture.

Yields: 1 cup (255 grams) of cheesecake recipe / 1/2 cup (87 grams) of pom seeds / 350 grams in total
Servings: 4 servings of 1/4 cup / 88 grams per cup

Serving Suggestions

• Holiday: Go creative and wow your holiday guests with these perfect, bite-sized desserts.
• Garnish: Enhance the festive spirit by adding a touch of holiday spice with fresh mint leaves.
• Platter: Make these a delightful part of your holiday dessert options.
• Toppings: Customize each treat by sprinkling on extra cinnamon, chopped nuts, or raspberries.
• Pom Seeds: Offer additional pomegranate seeds (arils) on the side for an extra burst of flavor.

You May Also Like…

• Cinnamon Molasses Spread Recipe
• Vanilla Yogurt Cream Recipe
• How to Seed a Pomegranate the Easy Way