Cinnamon Molasses Spread

This spiced, creamy cinnamon molasses spread uses only three ingredients and comes together in minutes. Great for breakfast toast, bagels, or as a dip for fruits and nuts. It’s also perfect as frosting for cupcakes, cakes, and crepes!

Cinnamon Molasses Spread Recipe

The 3-ingredient cinnamon molasses spread is a simple, flavorful condiment made with cream cheese, molasses, and ground cinnamon. This easy-to-make spread adds a rich, sweet, and spiced kick to your favorite bread, pastries, cakes, or treats.

Ingredients for Cinnamon Molasses Spread

• Neufchatel Cheese: Or cream cheese in brick form (not in a tub), softened to room temperature.
• Molasses: Add depth and sweetness to the spread. Adjust to taste.
• Cinnamon: Bring a warm, comforting spice flavor with a touch of sweetness to the recipe.

Cinnamon Molasses Spread Recipe

• 1 cup (8oz./226g) package Neufchatel cheese or cream cheese, softened                           
• 2-3 tablespoons (16g) ground cinnamon
• 2 teaspoons (10ml/20g) molasses or date syrup, to taste

Recommended Equipment

• Electric Mixer to beat ingredients into a silky, creamy texture.

How to Make Cinnamon Molasses Spread

Combine Ingredients: In a mixing bowl, combine the softened Neufchatel cheese or cream cheese with molasses and ground cinnamon.

Beat: Use an electric mixer to beat the ingredients until smooth and creamy, ensuring there are no lumps. Stop to scrape down the bowl as needed.

Adjust: Taste the spread and adjust the amount of cinnamon or molasses according to your preference.

Serve: Once well blended, transfer the spread to a serving bowl or an airtight container. Refrigerate until ready to use.

Decoration Tip: Consider transferring the spread into a pastry bag and keep it chilled in an airtight container. This saves time and ensures it’s quick and ready for decorating cupcakes, cakes, and more.

Recipe Tips for Best Results

• Texture: Ensure the cream cheese is softened to room temperature for a creamier texture.
• Quality Molasses: Choose high-quality molasses for a rich, sweet flavor.
• Creamy: Ensure thorough beating for a lump-free spread.
• Refrigerate the spread before serving for a firmer consistency.
• Adjust: Taste and adjust cinnamon and molasses to your taste preference.

Storage & Serving

Prepare cinnamon spread in advance for time-saving and enhanced flavor. This way, you’ll have it ready whenever you need it.

• Storage: Keep spread in an airtight container and refrigerate for up to 5-7 days.
• Serve: It’s best to serve the spread cold right out of the fridge.
• Yields: 1 cup (8 oz. / 255 grams)
• Servings: 8 servings of 1 tbsp. / about 32 grams as a dip

Serving Suggestions

• Breakfast: Spread it on toast, bagels, or English muffins for a flavorful start to your day.
• Dip: Use it as a delicious dip for fresh fruits like apples, strawberries, or bananas.
• Snack: Pair with nuts such as almonds or walnuts for a satisfying and crunchy snack.
• Frosting: Elevate your desserts by using the spread as frosting for cupcakes, cakes, and tarts.
• Filling: Fill in your favorite crepes, pastries, or cookies for a delightfully creamy treat.

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