Baked Lemon Garlic Shrimp

Baked shrimp with lemon and garlic is a simple make-ahead dish. This recipe promises succulent shrimp marinated in a zesty blend of fresh lemon, complemented by the savory richness of garlic. It’s the perfect fuss-free choice for a light and flavorful meal.

Ingredients for Baked Lemon Garlic Shrimp

• Shrimp: Tails-on large or medium shrimp, or prawns, peeled and deveined.
• Marinade: Lemon Garlic and Herb marinade recipe for a citrusy-savory richness.
• Seasonings: Salt and black pepper to enhance the overall taste.
• Lemon: Fresh lemon slices are added for an extra citrusy flavor.
• Cilantro: Fresh cilantro leaves for both flavor and garnish.

Baked Lemon Garlic Shrimp Recipe

• 1 lb (16oz./500g) large shrimp or prawns, cleaned, peeled and deveined
• 1/2 cup (4fl.oz./120ml) lemon garlic and herb marinade recipe
• 1/2 teaspoon (2.5g) pink or kosher salt, to taste
• 1/4 teaspoon (0.6g) ground four peppercorns or black pepper, to taste
• 1 medium (48g) fresh lemon, sliced
• 1 tablespoon (15g) chopped fresh cilantro leaves

Recommended Equipment

• Baking Sheet: Rimmed baking sheet or dish to bake the shrimp.

How to Make Baked Lemon Garlic Shrimp

Marinate Shrimp: Prepare the lemon garlic and herb marinade recipe, then pour it over the clean shrimp. Ensure the shrimp are well-coated, and let them marinate for at least 30-60 minutes or overnight.

Preheat Oven: Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with aluminum foil for easier cleanup.

Arrange Shrimp: Place the marinated and drained shrimp on the prepared baking sheet in a single layer.

Seasons: Sprinkle salt and black pepper over the shrimp to enhance the overall taste.

Add Lemon Slices: Arrange fresh lemon slices on and around the shrimp for an extra burst of citrusy flavor.

Bake: Bake the shrimp in the preheated oven for about 5-10 minutes or until they are opaque and no longer translucent and the internal temperature is 145°F (63°C). Be careful not to overcook them to maintain their tenderness.

Garnish: Once baked, garnish with freshly chopped cilantro leaves just before serving to add a burst of flavor and a touch of freshness.

Serve: Baked shrimp is best enjoyed immediately after cooking while it is still hot and retains its optimal texture and flavor.

Recipe Tips for Best Results

• Marinate shrimp for at least 30 minutes to allow them to absorb flavors.
• Bake Shrimp in a single layer; overcrowding can lead to uneven results.
• Perfectly Cooked Shrimp-the internal temperature should be 145°F (63°C).
• Serve shrimp while still hot to retain optimal texture and flavor.
• Dish: Use a rimmed baking sheet or dish to capture flavorful juices.

Storing & Serving

Storage: Store any leftover shrimp in an airtight container, and refrigerate for up to 3 days.

Reheat: Seafood tends to reheat quickly, it’s best to check for doneness frequently to avoid overcooking.

• Oven: Reheat shrimp on a baking sheet in the oven at 300°F (150°C) for 5-8 minutes.
• Steamer: Reheat in a steamer, covered, for 2-4 minutes or until shrimp are heated through.
• Microwave: Small portions and meal-prep shrimp bowls can be reheated in the microwave.

Yields: 1 pound / 16 ounces / 500 grams in total
Servings: 4 servings of 4 oz. / 125 grams per serving

Serving Suggestions

• Sides: Pair with a side of rice or pasta for a more substantial meal.
• Veggies: Serve with grilled or roasted vegetables for a well-rounded dish.
• Salad: Serve over mixed greens for a crispy, refreshing, and lighter option.
• Bowl: Add shrimp as a protein to wild rice and mango bowls.
• Tacos: Use shrimp as a filling for tacos, wraps, or shrimp burritos.

You May Also Like…

• Lemon Garlic and Herb Marinade Recipe
• Rosemary and Garlic Marinade Recipe
• Orange-Maple Marinade Recipe