Crispy, perfectly seasoned, and infused with herbal-garlic flavors, these Crispy Hasselback Potatoes are a delightful blend of crispiness on the outside and tenderness on the inside. An effortless side dish that complements chicken, beef, or any green salad!

Crispy Hasselback potatoes represent one of the finest ways to prepare and relish potatoes as a side dish with any meal.

What are Hasselback Potatoes?

Hasselback potatoes are a savory masterpiece where whole potatoes are thinly sliced, leaving them partially connected. This unique technique allows them to fan out slightly while baking, resulting in a wonderful blend of crispy edges and tender insides. Seasoned with herbs and sometimes cheese, they offer a visually stunning and flavorful twist on traditional roasted potatoes.

Why Are They Called “Hasselback” Potatoes?

Hasselback potatoes are often associated with Swedish cuisine. They were named after the restaurant “Hasselbacken” in Stockholm, Sweden, where they were first introduced. However, they have gained popularity worldwide and are enjoyed in many regions as a delicious and visually appealing side dish.

Ingredients for Crispy Hasselback Potatoes

• Potatoes: This recipe features petite gold gourmet Dutch potatoes.
• Cheese: Finely grated Parmesan cheese adds a delightful crispness to the dish.
• Fresh Dill: Used as a garnish to enhance the flavor profile.
• Fresh Thyme: Infuses the potatoes with a fragrant herbal aroma.
• Fresh Garlic: Provides a rich and aromatic taste.
• Salt: Himalayan pink salt elevates the seasoning.
• Ground Pepper: A freshly ground four peppercorn blend adds a touch of zest.
• Olive Oil: Alternatively, avocado oil can be used for a flavorful base.

Crispy Hasselback Potatoe Recipe

• 2 lbs. (900 g) petite gold gourmet Dutch potatoes
• 1/4 cup (60 g) grated Parmesan cheese
• 3 tablespoons (9 g) fresh dill, finely chopped, for garnishing

Garlic Herb Seasoning Mix

• 2 tablespoons (1.5 g) fresh thyme leaves (stripped from 7 sprigs)
• 3 cloves garlic (1 tbsp. /9 g), minced
• 1/2 teaspoon (2.5 g) Himalayan pink or kosher salt
• 1/4 teaspoons (0.6 g) freshly ground four peppercorn blends
• 1/4 cup (60 ml) olive oil

Recommended Equipment

• Baking Sheet lined with parchment paper. To roast the potatoes in the oven.
• Ziplock Bag: Or bowl, to evenly coat the potatoes with the seasoning.
• Chopsticks: Or a wooden spoon, used to steady the potato while slicing.

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How to Make Crispy Hasselback Potatoes

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Set aside.

Prepare Potatoes: Wash, scrub and pat dry the potatoes. Place a potato on a cutting board and use chopsticks (or a wooden spoon) on each side to prevent cutting all the way through. Make thin slices across the potato, about 1/8-inch apart, ensuring you don’t cut all the way through. Repeat with all the potatoes.

Seasoning Mix: In a ziplock bag/bowl, combine minced garlic, thyme leaves, salt, ground peppercorns, and oil. Close, and shake the bag to mix the ingredients well.

Coating the Potatoes: Place the sliced potatoes in the ziplock bag with the seasoning mix. Seal and gently shake to coat the potatoes evenly, ensuring each slice gets a bit of oil.

Bake: Arrange the coated potatoes on the sheet. Transfer to the preheated oven. Bake for about 40-45 minutes, or until the potatoes are golden brown and crispy on the edges, and the centers are tender.

Cheese: Sprinkle potatoes with grated Parmesan cheese during the last 10 minutes of baking.

Garnish: Once out of the oven, sprinkle the potatoes with chopped fresh dill to add an extra burst of flavor, enhance visual appeal, and introduce a touch of freshness.

Serve: Enjoy the potatoes while they’re still hot to taste the enticing blend of crispiness, flavor, and tenderness!

Recipe Tips for Best Results

• Choose Right Potatoes: Opt for Dutch potatoes, as they are tender and flavorful.
• Uniform Slices: Use chopsticks to achieve uniform slices without cutting through the potatoes.
• Even Coating: Use a ziplock bag to coat the potatoes with the seasoning mix evenly.
• Sprinkle Cheese: Sprinkle grated cheese over the potatoes to enhance the crispy texture.
• Oven Temperature: Preheat the oven to 425°F (220°C) for optimal cooking and browning.
• Baking Time: Checking periodically. Potatoes should be golden brown and crispy on the edges.
• Garnish: Sprinkle chopped fresh dill immediately after removing the potatoes from the oven.
• Serve Promptly: Enjoy the potatoes while they’re hot for the best crispy texture and flavor.

Storage and Serving

Make-Ahead:

• Prep Slices: Slice, and coat the potatoes with seasoning and refrigerate until ready to bake
• Seasoning Mix: Prepare seasoning mix ahead of time and keep it in an airtight container
• Baking Ahead: Bake the potatoes entirely ahead of time, let them cool, and then refrigerate.

How to Store: Store any leftover potatoes in an airtight container and refrigerate for up to 2-3 days.

How To Reheat: Reheat them in the oven at 375°F/190°C for a few minutes to restore crispiness.

Servings: This serves as an approximate portion, so adjust accordingly to ensure everyone enjoys this dish.

• Side Dish: About 2-3 potatoes per person
• Main Course: Consider 3-5 potatoes per person.

Serving Suggestions

Serve the crispy Hasselback potatoes as a delightful side dish with chicken, beef, or a refreshing green salad.