As you take your first bite, your senses awaken to the crisp crunch of celery and the creamy richness of boiled eggs, delicately bonded together for a perfect balance of texture and flavor. A sprinkle of freshly cracked vanilla-pepper spice adds subtle warmth, while tangy mustard and refreshing herbs elevate the taste, inviting you to savor each moment. This egg salad combines the beauty of simplicity and depth of flavors, a culinary delight to be relished with every bite.

Ingredients for Egg Salad with Celery

• Eggs: Hard-boiled eggs, provide protein and richness, and serve as the main ingredient.
• Celery: Finely chopped adds a crunchy texture and a refreshing flavor.
• Dill Weed: Adds a fresh and aromatic, slightly tangy flavor. Additionally; used for garnishing.
• Chives: Add a subtle mild oniony taste and a pop of color as well as a hint of freshness.
• Mustard: Adds a tangy and slightly spicy depth of flavor; also enhances the overall taste.
• Mayonnaise: Avocado mayo or regular mayo serves as a creamy, rich, and tangy flavored dressing.
• Salt and Peppercorns: Basic seasonings; used to enhance flavors and add a subtle spiciness.
• Vanilla-Pepper: A unique blend that combines the warmth of vanilla with the heat of pepper.
• Paprika (sweet): Adds a mild, sweet, and slightly smoky flavor, as well as a vibrant reddish color.

Egg Salad with Celery Recipe

• 6 large hard-boiled eggs, peeled and finely chopped (11.15 oz./315g)
• 1 medium celery stalk (about 8 inches long), finely diced (1/3 cup/50g)
• 2 tablespoons (10g) fresh dill weed, minced
• 2 tablespoons (6g) fresh chives, finely chopped
• 2 tablespoons (30g) avocado oil mayonnaise or regular mayonnaise
• 1-2 teaspoons (5-10g) Dijon mustard or regular mustard
• 1/4 teaspoon (1.5g) pink or kosher salt, to taste
• 1/4 teaspoon (0.6g) ground four peppercorns or black pepper, to taste
• 1/8 teaspoon (0.4g) roasted garlic granules or powder
• 1/8 teaspoon (0.4g) sweet paprika
• 1/8 teaspoon (0.4g) vanilla pepper (recipe coming)

Recommended Equipment

• Egg Chopper: Needed to cut hard-boiled eggs into small, uniform dice.

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How to Make Egg Salad with Celery

Chop Eggs: Start with hard-boiled eggs, peel them, and use an egg chopper to dice them into small, uniform pieces.

Combine: In a large mixing bowl, combine the diced hard-boiled eggs, finely chopped celery, chopped fresh dill, and chopped fresh chives.

Dressing: Spoon mayonnaise and Dijon mustard into the bowl. Season with salt, ground pepper, vanilla-pepper, and sweet paprika. Gently fold the ingredients together until everything is evenly coated with the dressing.

Seasonings: Taste and adjust the seasoning of the egg salad to your preference.

Chill for Flavor: Cover the bowl with plastic wrap and refrigerate the egg salad for at least 30 minutes to allow the flavors to blend.

Serve: Once chilled, serve the egg salad on its own, as a sandwich filling, or as a topping for salads or crackers.

Recipe Tips For Best Results

• Quality: Use fresh, crisp celery, and aromatic herbs for the best flavor and texture.
• Eggs: Ensure eggs are cooked perfectly; resulting in the best texture and taste.
• Texture: Dice eggs and chop celery into uniform pieces for a pleasant texture in every bite.
• Seasonings: Keep in mind that mayonnaise and mustard add saltiness to the salad.
• Flavor: Chill salad for at least 30 minutes before serving to enhance overall flavor and texture.

Storage and Serving

Make-Ahead: Prepare and refrigerate hard-boiled eggs for up to a day. Chop them when ready to make salad.

Storage: Store any leftover egg salad in an airtight container in the refrigerator for up to 3-4 days.

Serving: Egg salad tends to become watery over time, drain any excess liquid and give it a good stir to redistribute the ingredients.

Yields: 2.5 cups / 14.85 oz. / 426 grams in total
Servings: 5-6 servings of 1/2 cup each (71 grams) as a side salad / 1 to 1.5 cups (142 to 213 grams) per person as a main dish / 3/4 cup to 1 cup (142 grams) per sandwich, as filling

Serving Suggestions

• Toast: Serve egg salad on toasted bread slices for an open-faced sandwich.
• Sides: Enjoy egg salad as a creamy side dish alongside mashed potatoes.
• Wraps: Fill tortillas with egg salad for a low-carb and quick breakfast option.
• Sandwiches: Make egg salad sandwiches for a creamy and nutritious lunch.
• Salad: Use egg salad as a topping for green salads to add protein and flavor.

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• How-To Make Steamed Hard-Boiled Eggs
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